Episode 25 is with Venessa Mondoy. Originally from the Philippines, now living in New York, we recorded this episode remotely while she was away travelling in Colombia - a truly global episode.
Travelling is Venessa’s addiction - as she says in the episode - some people spend their money on material possessions, she spends her money making memories around the globe. She first got the travel bug when she secured her American citizenship back in 2011, armed with a USA passport she has visited over 50 countries since then and is one of the few people I know who has managed to still travel during the pandemic.
In this episode we discuss robot waiters, how blood sausages can make somebody a part-time pescatarian, having a thick skin and much, much more.
As usual, spoilers below, don't forget to like, subscribe, rate and share Travel Bubble.
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Country No.1: Spain
Activity: Camino de Santiago
Food: Morcilla – Spanish blood sausage
Country No.2: Japan
Activity: Kyoto – hire a guide.
Food: Tokyo fish market
Documentary: Jiro Dreams Of Sushi
Country No. 3: Namibia
Activity: Namib desert, climb the dune and enjoy the sunrise and sunset
Food: Swakopmund seafood
Wildcard: Madagascar
Top Travel Tips:
- Bring a travel adapter, a good book and a phone with a good camera.
- Get out and hike when you travel.
- Go and explore a city before everybody wakes up.
Best Souvenir: Indian tapestry.
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A Prophet, 2009, (France)
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