In this week’s episode I read a passage from my upcoming culinary memoir, "Divine Cooking with Solomon Ray." I also recount a recent incident where I stood up for someone in public and dive into all the beef I’ve been dealing with this week. Plus, we dive into listener letters that you won’t want to miss. Tune in for a mix of storytelling, real talk, and more!
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Write into the show: ask@thesolomonraypodcast.com
Order my cookbook: www.solomonraycookbook.com
