In Episode 76, Julie Van Rosendaal shares her deep love for food and the profound impact it has on our lives. As an avid food lover and home cook, she believes that food connects people and is a way to show affection, nourish, comfort, entertain and celebrate. Julie's passion for cooking stems from her desire to make people happy, and she finds the process of cooking therapeutic, especially the aroma of food cooking and the joy of sharing it with others.
Julie's entrepreneurial spirit led her to start her baking business from her apartment at the age of 25. She tested the market and used the community room in her apartment building to bake and smuggled out her cookies in the laundry basket. Julie's passion for food has led her to become a renowned food writer, author, and contributor to several food blogs and magazines.
Jeff Humphreys
https://www.jeffhumphreys.ca
Julie Van Rosendaal
https://www.dinnerwithjulie.com
