Today, Jen Riemer shares how she, a former vegetarian, grew into a passionate rancher and steward of the land. Hear her inspiring story of moving from the Chicago suburbs and a regular paycheck to her husband’s family farm 10 years ago, and how her first MOSES Conference gave her the confidence to take that leap.
Jen Riemer and her family have a regenerative and diverse livestock farm selling pastured, farm-fresh meat and eggs directly from Riemer Family Farm in south-central Wisconsin. Jen's family is transitioning the farm from a commodity beef and crop operation to 100% grass-fed beef and lamb as well as pastured poultry and hogs. She focuses on regenerating soil and bringing diverse ecology back to the land.
