Today we have Michael Oshman, the CEO and Founder of the Green Restaurant Association, here to talk about restaurants and how they impact climate change.
Follow us on Instagram: @concerningclimatepodcast
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
