Description

Know Your Farmer, Know Your Food.

Hi Homies! This is our second episode in our Meat as Medicine series. It’s a great conversation about sustainability as it relates to food production, globally and bio-regionally. We really get into our own experiences of how we choose to eat sustainably and how our travels around the world have informed our understanding of the global food economy. Grab some tea and enjoy!

Sources and Topics Discussed

• (article) Animal-based agriculture Vs. Plant-based agriculture 
• (book) The Omnivore's Dilemma by Michael Pollan 
• (article) Long-term study shows crop rotation decreases greenhouse gas emissions 
• (website/reference) Allan Savory Institute in South Africa 
• (article) Junk food is cheap and healthful food is expensive, but don’t blame the farm bill 
• (website/reference) California Trade Facts 
• (website/reference) Neoliberalism 
• (tv series) Rotten Docu Series on Netflix

Shoutouts:

@soul2soulsisters 

@losknows 

@mccauleyfamilyfarm 

@blackforager 

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