On this episode, we sit down with the one and only @CesarMorales! He tells us about growing up around an entrepreneurial family and stepping out to start his own ventures. He speaks on his early struggles working in Miami and how he learned from his failures to eventually opening the iconic Wood Tavern. We also talk about the importance of hospitality and creating a family-like environment with his staff. He explains how he was forced to adapt during Covid all while opening two new venues. He also shares some helpful advice for anyone starting off on their own.
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