Listen to this episode, featuring an interview with Le Cordon Bleu-trained baker and co-owner of Palermo Cafe and Bakery Joseph Durkan. Joseph shares the story of why he and his fiancé Nhancye D'Angelo came to revive the original D'Angelo family-owned bakery and how they came to find a new "home" for the bakery in Via Verde in 2019. Using old traditional recipes infused with modern techniques, the Palermo Cafe and Bakery reboot in San Dimas is a modern twist on traditions of the past.
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