🥐 How could such a small thing have so much history and generate so much love? Simply by being irresistible. From the medieval bakeries of Vienna, to a small patisserie in Paris, to the White House (RIP Roland Mesnier: https://www.washingtonpost.com/obituaries/2022/08/27/roland-mesnier-pastry-chef-white-house-dead/), the croissant made it to my personal breakfast routine. And I wouldn’t change it for all the Fruit Loops in the world.
🔗 Comprehensive history of the croissant (Fr): https://www.news.uliege.be/cms/c_9704828/en/les-grands-mythes-de-la-gastronomie-l-histoire-du-croissant
🎵 Soundtrack: https://open.spotify.com/artist/6i4JjGSsId4CCCVkJuwLHa?si=K0d8KhxkSqqAPq8_kw5XqQ
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