Chef Chris Morrison is singlehandedly reinvigorating the catering industry in the country's hottest food hub, Atlanta, Georgia - one locally-sourced creation at a time. He is fearless in his menu conceptualization and isn't afraid to push the envelope to create an experiential culinary journey for his guests. His daring menus and bespoke planning process make him an outlier in a sea of "more-of-the same" in the food industry, and this is just beginning! He brings his Le Cordon Bleu education and over 20+ years of culinary and special event experience to each occasion, melding New American, Southern and French cuisines. He was recently named "Next Chef To Watch" by the Atlanta Journal Constitution and is a Great Awards nominee. He is a proud member of Georgia Organics, and is a fierce advocate for giving back to his community through volunteer farming, local product sourcing, and mentoring students of the culinary arts.
Chef Morrison is the Owner/Executive Chef of his Atlanta-based catering company, Little Farmhouse Catering, as well as the popular brunch spot, The Little Farmhouse Café - a hub for creative events and pop-ups where Atlanta's influencers and most fabulous individuals come together.
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