LIVE FROM NEVER BLUE
TOCs (TOPIC OF CONVERSATIONS): A brief history with Jesse and the restaurant Never Blue, AAA TripTiks, Jesse’s Culinary School journey, her early career as a chef, being set up by her first husband with her second (and forever) husband, and a quick wrap up because we forgot our power cord and the computer almost died.
Jesse is a tour de force and we have so much love and respect for her. She’s insanely talented, super quick witted, and uses profanity on a professional (read enviable) level. If you’re ever in the Hendersonville (Asheville) area, do yourself a favor and book a table at her restaurant, Never Blue (and order the brownie WITH your meal). Stay tuned for our follow up once her new place, Madame Roque’s Meat Emporium and Pickled Curiosities opens up this spring!
The Jesse Project Podcast coming soon*
*not really, but let us know how much you love her and we’ll talk her into it.
