The Thai ethnic minority in Vietnam are famous for their cuisine, particularly a type of grilled stream fish called “Pa pinh top”. Seasoned with special spices and cooked to perfection, “Pa pinh top” never fails to satisfy even the most demanding palates.
Photo: Herbs and spices needed to make Pa pinh top include coriander, green onion, dill, ginger, garlic, and chili, all chopped fine and mixed with salt.
