In this episode, I interview Phil Tooley from Chesterfield, Derbyshire in the United Kingdom about his passion for fine dining - which involves seeking out the best restaurants to experience some of the highest quality dining experiences.
Phil and I discuss the importance of selecting the finest ingredients or produce from which skilled and experienced chefs create some of the best foodie experiences available. We also discuss the accompanying wines that should go with such meals and I challenge Phil to tell me what his favourite meal would be.
The podcast will be of interest to people who enjoy their food and those who also enjoy fine wines and spirits and the English language, or should we say French language, that often accompanies such descriptions.
To find out more about the whiskey sampling experiences described at the end of the podcast which are taking place in Chesterfield, Derbyshire, UK in November and December 2021, please email me for more information at johnscottlawton@hotmail.co.uk
For more information about this podcast series, or to make any comments or to ask any questions relating to English Language learning, please contact me at johnscottlawton@hotmail.co.uk or visit my LinkedIn profile at https://www.linkedin.com/in/john-scott-lawton/ or my company page at https://www.linkedin.com/company/john-scott-lawton-consulting/?viewAsMember=true
Please use a sound comment if using the Anchor App, if possible, to ask any questions or to comment on the language used in this podcast.
Finally, please take a look at my website where I post additional content to support this podcast series: https://johnscottlawtonsenglishyouknow.wordpress.com/
#finefood #dining #culinary #whiskey #whiskeytasting #gin #gintasting #restaurants #cuisine #Chesterfield #Derbyshire #Michelinstars
