Welcome to the world of The Bohemian Peach.
A big sunflower field and an oak tree. Chickens and a turkey walking about. Walking in, there’s a kitchen with a beautiful huge island, and at the center, Paulina is cooking. She welcomes you into her world, coming from a city to her bohemian, chic country farm life, where she cooks pure honest simplistic food that takes your breath away.
That is the sensation you’ll get from her newest cookbook, The Bohemian Peach.
Paulina is a chef, food stylist and homemaker, with an eye for beauty in mundane places. Her cookbook honors her roots as a Czech Republic native and honors her her current Southern home. In Europe, food was a thing to respect and celebrate while in the US we may have lost its reverence.
Paulina reintroduces us to recipes we thought we knew, but with a bohemian approach. In this episode you’ll learn how bohemia takes its name from the heart of her Czech home and how she welcomes her readers to reconnect. . . With old dishes, with mother nature, and with items at home that might be forgotten and neglected.
As a CREATOR, Paulina is the epitome of how passion meets hard work which equals a creative project that blows your mind. To learn more about her Bohemian revolution in Southern cooking, check out her www.thebohemianpeach.com.
