Un popular restaurante en Bangkok, Tailandia, sirve sopa -llamada «- de un caldo que se ha estado cocinando desde hace 45 años y que se repone diariamente un poco.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
