On this week's episode of Anthropological, David and Kisira are joined by the always-dazzling and über-creative Chef Jenny Dorsey. Aside from being a renowned chef and food writer, Jenny is also the Founder of Studio ATAO, a non-profit that engages with guests and patrons in multimedia styles to both educate and offer tools and resources, alongside dining experiences.
This week, these three discuss Food Media: the goods, the bads, the uglies. From discussions on who food publications really serve to the landscape of who writes on elements of food, beverage, and culture, this episode is a deep dive into the anthropological theories surrounding our food media.
