Food connects us all, yet so much of it ends up wasted—along with the resources, energy, and human effort that brought it to our tables. Make Food Not Waste isn’t just tackling that problem; it’s redefining how we think about what’s possible when purpose meets practicality. At the heart of it all is Executive Director Danielle Todd, whose vision is turning leftovers into lasting change and proving that every bit truly counts.Featured in 'The Beautiful Edition' of AwareNow Magazine: www.awarenowmagazine.comGuest: Danielle ToddHost: Allié McGuireMusic by: NobouProduced by: AwareNow MediaSupported by: Lionbear Ventures
