Have you ever tasted Mock Duck? This recipe is from 1918. The ingredients are 1 tsp each of salt, pepper, Worcestershire sauce, a flank steak, 1 Tbsp each onion juice, chopped parsley, 1/2 tsp poultry seasoning, 1 pint boiling water, and 1/2 cup wheat flour. For directions, listen to episode. See ya there!
