We've all been to a party where you go to grab a spoonful of someone's famous potato salad...only to wonder, 'how long has this REALLY been sitting out?' This week on Cultivating Convos, we get answers from ODA's Food Safety Division on how to safely have your Fourth of July Weekend cookout so no one gets sick! Listen here: https://anchor.fm/ohio-dept-of-ag/episodes/Summer-Cookout-Safety-e13np2t
