In this episode, we revisit Ozark Distillery and taste a creation that certainly caught our attention.
The craftsmen at Ozark Distillery "took a barrel that had bourbon aged for 2 years and filled it with an imperial stout beer. That aged for 6 months. We then filled that barrel with the same bourbon distillate but of course, can't call it bourbon due to the used barrel. That aged for 50 months."
What came out of our bottle and into our glass was an amazing experience that shared the best of bourbon and a stout beer, and made us look forward to seeing what other great creations they have brewing in back.
Visit Ozark Distillery and Brewery online at - https://ozarkdistillery.com/
Catch us on the web at - http://thewhiskyfriends.com/
Music by Adam Whitehead - https://www.facebook.com/adamwhiteheadmusic
Email us at - thewhiskeyfriends@gmail.com
