So we are tasting wheated bourbon from the oldest distillery around, Buffalo Trace. These bottles are made available yearly after Passover.
This wheat recipe is produced in partnership with the Chicago Rabbinical Council (cRc), and is made with the same new make that goes into the W.L. Weller Bourbons.
The juice is then aged in specifically designated Kosher barrels to satisfy Passover rules.
"After aging for seven years, this Wheat Recipe Bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made with non-Kosher spirits.
Learn more about BT Kosher Wheat online at - https://www.buffalotracedistillery.com/our-brands/kosher-whiskey.html
Catch us on the web at - http://thewhiskyfriends.com/
Music by Adam Whitehead - https://www.facebook.com/adamwhiteheadmusic
Email us at - thewhiskeyfriends@gmail.com
