Both sources discuss the challenges and opportunities facing urban and small-scale agriculture, highlighting the need for increased recognition and support for these growers. They point out that current agricultural policies often favor larger, rural operations, making it difficult for urban farmers to access funding, land, and resources. Both sources emphasize the importance of policy changes at various levels, from local zoning to national and potentially European Union initiatives, to legitimize and integrate urban agriculture into the broader food system. The texts also suggest that advocacy, stronger support networks, market connections, and public education are crucial steps in ensuring the future success of urban farming and its contributions to food security and sustainability.
