Mexican Hot Chocolate (Cocktail)
1 cup milk of choice
1 tbsp of cocoa powder
1 tbsp sugar
Pinch of salt
Pinch of cinnamon
Pinch of cayenne pepper
1 oz of tequila
Whipped cream, cinnamon sticks (optional)
Add all ingredients except for tequila to a saucepan.
Whisk to combine.
Heat on low until mixture comes to a gentle boil, stirring.
Remove from heat and allow to cool slightly.
Pour in mug, add tequila and whisk again.
Top with whipped cream and cinnamon sticks, if desired.
Mexican Hot Chocolate (Mocktail)
1 cup milk of choice
1 tbsp of cocoa powder
1 tbsp sugar
Pinch of salt
Pinch of cinnamon
Pinch of cayenne pepper
1 oz of non-alcoholic tequila
Whipped cream, cinnamon sticks (optional)
Add all ingredients except for tequila to a saucepan.
Whisk to combine.
Heat on low until mixture comes to a gentle boil, stirring.
Remove from heat and allow to cool slightly.
Pour in mug, add non-alcoholic tequila and whisk again.
Top with whipped cream and cinnamon sticks, if desired.
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Podcast, and all social media links: www.capersandcocktails.com
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Ingredients for next week (cocktail): coconut rum, vanilla vodka, cream of coconut, lemon lime soda
Ingredients for next week (mocktail): rum syrup, non-alcoholic vodka, vanilla extract, cream of coconut, lemon lime soda
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Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship and research. My videos are always made by researching a large variety of sources, and any appearance of similarities is purely coincidental. For any potential issues, or to reach out to me for any reason, please email margsandmayhem@gmail.com.
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Sources:
“Trick-or-treaters given alcohol-infused chocolates in West Boylston”
“Troubling ‘treats’: On the Cape, needles, in Central Mass, alcoholic candy found after Halloween”
“Attention parents: Trick-or-treaters in Mass. town given alcohol-infused chocolates”
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Music Credit: "The Cool Side"
Artist: Jonathan Boyle
Composer: Jonathan Boyle
Audio Source: PremiumBeat.com
License: #4490172
