Tipsy Ghost (Cocktail)
2 parts coconut rum
1 part vanilla vodka
1 part cream of coconut
4 parts lemon lime soda
Add rum, vodka, and cream of coconut to shaker with ice.
Shake to chill and combine.
Strain into a glass with fresh ice.
Top with lemon lime soda.
Tipsy Ghost (Mocktail)
2 parts rum syrup
1 part non-alcoholic vodka
Dash of vanilla extract
1 part cream of coconut
4 parts lemon lime soda
Add rum syrup, non-alcoholic vodka, vanilla extract, and cream of coconut to shaker with ice.
Shake to chill and combine.
Strain into a glass with fresh ice.
Top with lemon lime soda.
-----
Podcast, and all social media links: www.capersandcocktails.com
-----
Ingredients for next week (cocktail): green apples, lemon juice, blood oranges, blackberries, pomegranate seeds, light red wine, blood orange Italian soda, créme de cassis, simple syrup
Ingredients for next week (mocktail): green apples, lemon juice, blood oranges, blackberries, pomegranate seeds, grape juice, blood orange Italian soda
-----
Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship and research. My videos are always made by researching a large variety of sources, and any appearance of similarities is purely coincidental. For any potential issues, or to reach out to me for any reason, please email margsandmayhem@gmail.com.
-----
Sources:
“Ghostly Happenings at the Crescent Hotel” (includes the apparition photo)
“The Charlatan of the Ozarks Still Looms Over the Haunted Crescent Hotel”
-----
Music Credit: "The Cool Side"
Artist: Jonathan Boyle
Composer: Jonathan Boyle
Audio Source: PremiumBeat.com
License: #4490172
