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Description

Hot Buttered Rum (Cocktail)

  1. Muddle brown sugar, butter, vanilla, cinnamon, nutmeg, and allspice in the bottom of a mug

  2. Pour in the rum.

  3. Top with hot water and stir.

  4. Garnish with a cinnamon stick if desired.

Hot Buttered Rum (Mocktail)

  1. Muddle brown sugar, butter, vanilla, cinnamon, nutmeg, and allspice in the bottom of a mug

  2. Pour in the rum syrup.

  3. Top with hot water and stir.

  4. Garnish with a cinnamon stick if desired.

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LIVE show request!

Podcast, and all social media links: www.capersandcocktails.com 

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Ingredients for next week (cocktail): Aperol, sparkling wine, club soda, and (optional) orange wheel for garnish 

Ingredients for next week (mocktail): orange juice, grapefruit juice, cherry juice, club soda,  and (optional) orange wheel for garnish 

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Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship and research. My videos are always made by researching a large variety of sources, and any appearance of similarities is purely coincidental. For any potential issues, or to reach out to me for any reason, please email margsandmayhem@gmail.com.

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Sources:

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Music Credit: "The Cool Side" 

Artist: Jonathan Boyle

Composer: Jonathan Boyle

Audio Source: PremiumBeat.com 

License: #4490172