On today’s episode of The Future of Growth podcast, Agrify CSO David Kessler sits down with Cannabis Kitchen Cookbook and Pot In Pans author Robyn Lawrence to chat about cannabis cooking becoming more palatable for the average consumer and how consistency contributes to trust among chefs and patrons alike.
Robyn Lawrence is a natural health and lifestyle expert who teaches people to safely prepare and consume sustainably grown cannabis edibles for health and wellbeing through books, media, workshops, and catered events.
Robyn wrote the bestselling Cannabis Kitchen Cookbookand the Rowman & Littlefield Studies in Food and Gastronomy series title Pot in Pans: A History of Eating Cannabis. Robyn has also taught a popular cannabis cooking course for Green Flower Media.
Robyn helped introduce America to sustainable, healthy lifestyles as editor-in-chief of Natural Home magazine for 11 years and was one of the first Westerners to write about the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. She's been featured in major media including the New York Times, Bloomberg, The Washington Post, Bon Appetit, Time, USA Today, Fast Company, The Guardian, CNN, and others.
