Restaurant owners and operators possess a passion for food, beverage and people. Data collection may not seem like a natural fit within that environment, but it should. In this episode Jamie Oikle and Josh Kopel discuss the benefits of data collection and a few practical tips on how to build out that system.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
