Description

Managing your time effectively is a crucial step in being healthy!

Balance is key to feeling good – if you’re good, you do good

As a leader your staff does better too (they’re your best marketers)

Your operation is not healthy if you aren’t

Ruthlessly pursue time for what you love

This is when your best “work ideas” hit you

Take influence from your environment

• Other restaurants
• Other businesses
• Other people

Get organized

• Practice saying “no”
• Burn out is a slippery slope

Can be the difference between making great decisions and making decisions just so problems go away

• Leads to half-cocked strategies
• If you are fresh, so are your ideas; if you are burnt out, so are your ideas

As far as marketing is concerned

• The process takes time, thought and consideration
• Keeping busy for the sake of it is short-term play
• Scheduling time to spend collecting market intel, sharing ideas, generating content and deploying content is not prioritized enough – the “on the toilet posts, likes and shares” is not a great strategy
• Carving out time to engage with commentors and followers is essential
• Software can help push content more effeciently

If your time is managed properly

• Your goals are easier to manage
• You’ll have time for new opportunities
• Allows for experimentation
• You’ll be able to focus
• Permits proper prioritization

Ultimately, the more you manage your time, the more time you have to manage everything else

To learn more about Restauranttopia, check out the show notes at https://restauranttopia.com/category/podcast-episodes/

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