Do you know what planners truly value when it comes to booking events? In this episode, Natasha and Josh break down the key differentiators that will help you build value for your restaurant in a competitive market.
For more on Natasha and to check out her new book, visit https://therelentlessbook.com
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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