If there’s one universal truth, it seems to be that restaurant construction tends to run over time and over budget. But, after countless buildouts, Shaun de Vries and Josh Kopel have devised a plan that actually reduces costs throughout the process. In this episode, the duo run listeners through this proven process.
For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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