If the pandemic taught the restaurant industry anything, it’s that we must learn to make money in more than one way. The trial and error associated with determining new, successful revenue streams is both expensive and time consuming. That’s why in this episode, Josh Kopel and Chip Klose share proven methods for increasing revenue through our most direct channels, catering and events.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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