As restaurateurs, we spend most of our time planning and executing events. Tragically, that doesn’t leave much time for marketing those events. In today’s episode, Josh Kopel and Chip Klose discuss the most effective ways to market your in-house events to maximize ROI and minimize overwhelm.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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