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Description

Sometimes what's best for your restaurant's marketing efforts is also what's best for the planet. Today, Andy and Josh discuss sustainability as a marketing trend and it's practical application in your restaurant as well as the associated benefits of going green. 

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Learn more about Andy and his projects here:

www.linkedin.com/company/dining-alliance

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We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

Full Comp - https://restaurants.yelp.com/full-comp-podcast/

The Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/

Restaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/

The Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/