Today, Miguel Moreno and his family trust that coffee will pay their bills for the year to come, put food on their table, and enable their children to attend kindergarten. But it wasn’t always this way. In the past, poor commodity prices pushed Miguel to move to the US with his brothers. He didn’t see a future for himself on his farm.
Read the original article here: https://perfectdailygrind.com/2018/07/how-can-producers-transition-from-commodity-to-specialty-coffee/
