We are back!
Season 2 has landed and we try together for our first episode Masala Chai Tea and Crossbill Gin. We discuss how to properly make tea, the different type of stills for making gin, along with the usual witty chat and anecdotes.
Take a sip and enjoy!
Music from <a href="https://pixabay.com/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=658">Pixabay</a>
Music by <a href="/users/astrofreq-19902647/?tab=audio&utm_source=link-attribution&utm_medium=referral&utm_campaign=audio&utm_content=2621">astrofreq</a> from <a href="https://pixabay.com/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=2621">Pixabay</a>
Music by <a href="/users/1tamara2-15516491/?tab=audio&utm_source=link-attribution&utm_medium=referral&utm_campaign=audio&utm_content=5164">1tamara2</a> from <a href="https://pixabay.com/music/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=5164">Pixabay</a>
Episode art taken by Sophie, showing the gin and tea in the garden with the lovely flowers. (will make a botanist yet!)
