On today’s episode I’ll be given a meal under $40 that doesn’t just look impressive on a plate, but taste phenomenal, Good kitchen tool to have, and my spice of the week. I give a brief reflection and a inspiring story that helped me during challenging times. NOTE: sauté the shrimp bell pepper bacon and onion mix beforehand. Prior stuffing the fish. Start by cooking the bacon first, then add the rest of the mix...leaving the cream cheese out till the end.
