Welcome back, Boo Crew! For our 20th episode, Bree is taking us to Wisconsin to cover The Beast of Bray Road! What creepy things will we discover about Wisconsin’s most popular cryptid? You’re about to find out! As for our dish this week, I was in the mood for a lighter option. So I made some soup and a salad. Some Rosemary Garlic White Bean soup and a Mediterranean style salad seemed to hit the spot. With the exception of olives...So turn it on up and tune in for all this and more!
As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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White Bean Soup
https://www.budgetbytes.com/easy-rosemary-garlic-white-bean-soup/
Salad
I bought some spring mix and threw in some canned, sliced beets, tomato/basil flavored feta cheese, chopped red onion, and some marinated green olives. I used a simple oil & vinegar salad dressing and tossed it all together.
The Beast of Bray Road
https://en.wikipedia.org/wiki/Beast_of_Bray_Road
https://www.goodreads.com/book/show/855027.The_Beast_of_Bray_Road#:~:text=The%20canid%20sensation%20was%20soon%20dubbed%20Beast%20of,walked%20upright%20and%20seemed%20not%20afraid%20of%20man
