Welcome back, Boo Crew! Today we’re headed off to Scotland for Bree’s haunting story about the Culloden battlefield. We get to hear the reasons behind this battle, as well as a look into some of the battlefield’s permanent residents. For our dish this week, I made some Crab Cakes with Remoulade sauce. The seasonings and spices in this dish is EVERYTHING.
As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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Crab Cakes
https://ninerecipes.com/original-old-bay-crab-cakes/?fbclid=IwAR1u5vShjxU_BF1GGvsjDZsK5QVEd4jeUCIuxBYLc7Lc6_-s7_V7qmjiXZQ
Remoulade sauce
https://drivemehungry.com/remoulade-sauce-crab-cake-sauce/#recipe
Story links
https://theplanetd.com/culloden-battlefield-scotland/
https://paranormalhauntings.blog/2019/04/17/haunted-battlefield-culloden/
https://www.nts.org.uk/visit/places/culloden/
https://clan.com/blog/folklore-thursday-the-ghosts-of-culloden-battlefield
https://juliabrannan.com/2018/04/30/why-did-the-highland-clans-rise-for-prince-charles-edward-stuart/
