Welcome back, Boo Crew! This week it’s all about eggplant! The fruit, not the emoji...I made some delicious Ratatouille for us this evening! Prep time is a little bit of a pain in the hind end, but for all your hard work, you’re rewarded with a beautiful AND healthy dish. For our story, Bree is taking us to Lancaster, Ohio for the spooky tale of the Mud Mansion! It was demolished in September of 2015, but not before leaving us with a *possible* Bloody Mary point of origin. All this and more, in our 18th episode! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
FB- Baking with Boos Podcast
IG- @bakingwithboos
Twitter- @BakingwBoos
Ratatouille
https://tasty.co/recipe/ratatouille
I accidentally bought cucumbers instead of zucchini, so I replaced that with slices of Idaho potatoes, and I also didn’t use the bell pepper and onion sauce, or onions for the stand alone veggies. So mine was just eggplant, yellow squash, roma tomatoes and potatoes. Store bought sauce underneath the veggies, dried thyme and rosemary added to the sauce. Then veggies, more sauce (because I like a lot of tomato sauce), then a few cloves fresh minced garlic, and more rosemary and thyme. Baked in a 9x13 glass dish, uncovered for 1 hour on 375 degrees. Make sure not to pack the veggies too tight, otherwise they won’t cook thoroughly.
Mudhouse Mansion links
https://en.wikipedia.org/wiki/Mudhouse_Mansion
https://coolinterestingstuff.com/mudhouse-mansion-the-haunted-house-in-lancaster
