Welcome back, Boo Crew! In our twentieth episode, Bree is taking us to scenic Colorado for a look at THE GATES OF HELL. It’s a shorter story, but super juicy! If anyone from that area has any more information on this topic, we’d love to hear from you! As for our food, I broke from tradition and ended up making a sweet treat, that’s good for a backyard BBQ with the fam, and also super healthy! All this and more in number 20!
As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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Fruit Salad
I bought some pre-cut strawberries, some pineapple, oranges, purple grapes and a kiwi and rough chopped all of that and threw it into a big bowl. I didn’t measure anything, just based it off of how much I wanted to make. Then I mixed in a desired amount of Plain Greek yogurt, a heavy drizzle of honey and some GF granola and mixed it all together. Top with some fresh squeezed lime juice, and you have a healthy, colorful, sweet dish you can take to any gathering and not feel guilty about what you’re eating!
The Gates of Hell
http://www.coloradourbanlegends.com/the-gates-of-hell/#:~:text=The%20tall%2C%20rusted%20iron%20gates%20let%20the%20curious,nearby%20road%2C%20forever%20searching%20for%20her%20way%20home.
