Welcome back, Boo Crew! In this week’s episode we’re headed to jolly old England for the Thornton Heath poltergeist story. As for our dish, Bree made Cajun style Sausage and Rice Skillet. And she shares with us some facts about Andouille sausage. All this and more in our first episode since Bree got married!
As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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Sausage and Rice Skillet:
https://lifemadesimplebakes.com/sausage-pepper-and-rice-skillet/#wprm-recipe-container-35295
Story links
https://www.liveabout.com/poltergeists-three-famous-cases-2595934
