Welcome back, Boo Crew! In our 12th episode, we’re going local again with the story of the Silver Creek Dogmen! This may be a place that Bree and I decide to take a trip to one of these days, so we can try and spot a new furry friend! However, we don’t recommend trying to pet one. As for our dinner, I made some GF Sweet Potato Gnocchi and Tri-color Roasted Carrots in the air fryer. This was my first time ever making gnocchi, and boy did it show. But it did taste pretty good! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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Gnocchi
https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/#tasty-recipes-8532
As for the carrots, SURPRISE!, I winged it. I cut up 3 large carrots into decent sized chunks. Then I threw them into a mixing bowl with some EVOO, garlic & onion powder, salt & pepper, 1/8 teaspoon of each of the following; curry powder, turmeric and coriander powder. I tossed all of that together and mixed, then dumped it into my air fryer on 400 degrees for 15 minutes. However, I should’ve done 20 minutes as some of the thicker chunks still had a little crunch to them inside. So you may need to adjust the time for the size you cut. Mine were cut approximately in 1” chunks.
Story Links
http://weekinweird.com/2014/12/08/exclusive-ohio-silver-creek-werewolf-investigation/
