Welcome back, Boo Crew! In this week’s episode we’re headed off to France for Bree’s story on the Mortimer Abbey. This creepy abbey was built in the middle of marsh land and is still open today for ghost tours in October! As for our dish, I made some Spooky Stuffed Peppers! Tofu, diced tomatoes, rice and some seasonings come together to make this delectable dish! Of course I forgot to add onion! Make sure to check out our TikTok to see how I made them! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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Stuffed Peppers
https://www.delish.com/cooking/recipe-ideas/a23014857/classic-stuffed-peppers-recipe/
I swapped out the beef for tofu, and cut my peppers like pumpkins but everything else was the same.
Story links
http://www.abbaye-demortemer.fr/en/histoire-abbaye-mortemer.html
https://www.parisunlockedcom/around-france/famous-french-ghosts-reputed-hauntings/
https://factschology.com/mmm-podcast-articles/mortemer-abbey-normandy-france
