Welcome back Boo Crew! In this week’s episode we’re headed to Alton, Illinois to talk about the serious paranormal problem they seem to have. There are so many locations within this small town that are haunted for one reason or another. As for our dish today, Bree is sharing a family favorite with us. Fried Kielbasa and Cabbage is what’s on the menu today! All this and more in #46! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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Food
2 Tbsp butter
1 small head green cabbage ( chopped into bite sized pieces
1 lb kielbasa (diced into coins)
1 white onion (diced)
1 package egg noodles or as much rice as you desire
Melt the butter into a pan and on low heat, caramelize the onions and cabbage. Push vegetables to the side when they have reached the caramel color and are soft and place the kielbasa coins in the center to cook. Incorporate both meat and vegetables when the kielbasa is cooked. Serve over egg noodles or rice.
Story links
https://www.riversandroutes.com/blog/why-alton-is-americas-most-haunted-small-town/
