Welcome back, Boo Crew! In our 16th episode, we’re headed off to Rhode Island for Bree’s story about the Belcourt Castle! Very Scooby-esque! But first, Bree samples some BBQ pulled pork, vegan style. This meal was thought of with families on the go who are either vegan/PB or just looking for more ways to incorporate a plant based diet into a hectic schedule. I grabbed a bag of BBQ flavored, pre-shredded jackfruit from our local grocer and a box of gluten free macaroni and cheese. The goal was backyard BBQ. The jackfruit can be thrown in the microwave for up to 2 minutes and thrown on a bun for a quick sandwich and we all know macaroni doesn’t take too long. You may also be able to find jackfruit in a can. Ask your local grocer if they sell it and give it a try! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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Recipe
I just bought a bag of The Jackfruit Company’s pre-shredded, microwaveable jackfruit and followed the directions on the bag.
As for the macaroni, I used the Banza brand gluten free box of macaroni and white cheddar.
Story links
