Welcome back, Boo Crew! In this week’s episode we’re headed to McConnelsville Ohio, near Athens to check out the Twin City Opera House. This building came about in 1892 and has served as quite a few different purposes, usually in service to the city’s needs. You get to hear some rich history, as well as ALL the tea about it’s permanent residents via a chatty ghost named Robert. Robert has no chill. As for the food portion of the pod, Bree made a delicious dish featuring sausage, brussel sprouts and supporting roles of root vegetables! All this and more in #37!
As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!
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Sausage and Pan Fried Brussel Sprouts
Inspired by: https://www.wholesomeyum.com/crispy-pan-fried-brussel-sprouts-recipe/
Story links
http://projects.thepostathens.com/SpecialProjects/beyond-the-bubble/the-haunting-of-the-twin-city-opera-house.html
