*** We apologize for the sound quality in Episodes 8, 9, and 10 and will have it fixed by Episode 11. Thank you for your understanding and hanging in there with us!***
Welcome back, Boo Crew! For this week’s story we’re heading to Logan Canyon in Utah: Get ready for more crying babies, some possible Catholic shenanigans and a hint of true crime! Prepare to run to the grocery store to grab up the ingredients in Bree’s dish for the week. It’s a vegan twist on a popular Indian dish! She prepared for us some delicious Butter Chickpeas which is definitely a tasty, must try alternative. You’ll get all this and more in this episode, including some of the silly antics we’re known for. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com!
Catch ya next week!
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IG- @bakingwithboos
Twitter- @BakingwBoos
Vegan Butter Chicken: this recipe calls for tofu but I used 16 oz of chickpeas in it’s place https://www.noracooks.com/vegan-butter-chicken/
Story links:
https://backpackerverse.com/st-annes-retreat/
https://www.thedeadhistory.com/the-nunnery-logan-canyon/
