Mia Kotikovski is an experienced leader and serial entrepreneur with a demonstrated history of working in the non-profit sector. She is skilled in non-profit organization management, communications, recruitment, social impact, and outreach. Mia has founded Cultured Kids Cuisine with the mission of fostering cultural awareness through food, and since its founding, has made a positive impact on over 1,700 children worldwide through their free services and resources. Aside from her role as the President and CEO of Cultured Kids Cuisine, she has also founded a biomedical engineering/public health non-profit, Makers for Change, aimed to use 3D printing to bring medical supplies to underserved, marginalized communities. In addition to her entrepreneurial passions, she is also an avid clinical researcher, hospital volunteer, and public health advocate on her University campus.
In this episode, listen as Mia takes us through her journey utilizing her passion for food/cooking and public health to change the world, and find out how she managed to overcome significant obstacles and expand her work!
