We're SO excited to announce Episode 2 with Gab Carbone, founder of the Bent Spoon, a local ice cream shop in Princeton, NJ!
Gab, a proud graduate of the International Culinary Institute (other notable alum include David Chang, Christina Tosi, etc.), and her co-founder Matt worked at Small World Coffee (another Princeton fave!) before going on to start the Bent Spoon in 2004. 17 years and 600+ flavors later, the Bent Spoon has been honored as one of the best ice cream shops in the country by NY Times, Serious Eats, Bon Appetit, Epicurious, NBC, ABC network!
In this episode, Gab shares stories about their super unique flavors (Meyer Lemon Marscapone? Prune Armagnac?), how Bent Spoon has evolved over the past two decades, how they've pivoted & shifted throughout the pandemic, and how she's maintained such a great partnership with Matt over the years. The Bent Spoon is such a personal favorite for both of us- their ice cream is associated with so many great college memories, and we CAN’T WAIT to share this episode with you all!
