I’m so happy to welcome Adrienne Lufkin of Struesli to the podcast! If you’ve ever wanted an introduction to the granola world, this episode is for you. We chat all about the importance of ingredients and why the current options look the way they do.
As a seasoned private chef, Adrienne Lufkin infuses her curiosity for food and human connection into her role as founder of Struesli. Adrienne has used her skills to craft clean, healing recipes, professionally for clients and personally as part of her journey with Crohn’s Disease. She crafted Struesli in her kitchen as a better alternative to the sugar-laden options she was finding at the grocery store.
What We Chat About
Adrienne’s inspiration + mission behind Struesli
Her journey through a Chron’s Disease diagnosis
How are you building a better-for-you granola brand? Why focus on granola?
When we think of granola it tends to be sugary & not as healthy as it’s marketed to be. How are you changing people’s perception?
What is your biggest motivator? What drives you to succeed?
Find Adrienne—
IG struesli | struesli.com
Find me—
IG @citrusdiariesss | TikTok @citrusdiaries
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New episodes every Monday at 7am EST!
